Seafood Spaghetti en Papillote with Fries
Tender spaghetti with shrimp, mussels, and clams steamed inside parchment, finished with white wine and garlic. Serve with crispy fries for the ultimate restaurant-style weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 8 oz spaghetti
- 8 oz large shrimp, peeled and deveined
- 8 oz mussels or clams, cleaned
- ½ cup dry white wine
- 3 cloves garlic, minced
- 12 oz frozen French fries
Instructions
- 1
Preheat oven to 425°F. Start the fries in an air fryer or oven on a separate pan.
- 2
Boil spaghetti in salted water until just al dente, about 8 minutes. Drain well.
- 3
Tear off two 18-inch sheets of parchment. Divide pasta between them, then top with shrimp, mussels, minced garlic, and wine.
- 4
Fold parchment loosely and seal edges by creasing twice, leaving space for steam. Place on a baking sheet.
- 5
Bake for 8–10 minutes until parchment puffs and shellfish opens. Discard any unopened mussels.
- 6
Serve hot with fries alongside. Drizzle pan juices over pasta.
Tools you’ll need
- large pot for pasta
- two 18-inch parchment sheets
- baking sheet
- oven or air fryer
- kitchen shears
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