Seafood Salad with Shrimp and Squid

Ingredients

• ½ lb shrimp, peeled and deveined
• ½ lb squid, cleaned and sliced into rings
• 1 cup cherry tomatoes, halved
• 4 cups romaine lettuce, chopped
• ½ medium red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• 3 tbsp lime juice
• 1 red chili, thinly sliced

Instructions

1. 1

   Bring a pot of salted water to a boil. Add the 0.5 lb shrimp and 0.5 lb squid; cook until shrimp are pink and squid is opaque, about 2-3 minutes. Drain and rinse with cold water.

2. 2

   In a large bowl, combine the 4 cups chopped romaine, 1 cup halved cherry tomatoes, 0.5 medium sliced red onion, and 0.25 cup chopped cilantro.

3. 3

   Add the cooked seafood to the bowl with the vegetables.

4. 4

   In a small bowl, whisk together the 3 tbsp lime juice, 2 tbsp olive oil, and 1 sliced red chili. Season with salt and pepper.

5. 5

   Pour the dressing over the salad and toss gently to combine. Serve immediately.

6. 6

   Optional: add a pinch of sugar to the dressing if you prefer a sweeter tang.

Tools you’ll need

• large pot
• large bowl
• small bowl
• whisk
• knife
• cutting board

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