Seafood Pizza
A quick and easy seafood pizza topped with shrimp, calamari, bell peppers, and onions over a cheesy tomato base.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
comfortingItalianseafoodcrispychewyweeknightpizzadinner
Ingredients
- 1 large pizza crust
- ½ cup tomato sauce
- ½ pound shrimp
- ½ pound calamari rings
- 1 cup bell peppers
- 1.5 cups shredded mozzarella cheese
Instructions
- 1
Preheat oven to 450°F. Spread the 1/2 cup tomato sauce evenly over the 1 large pizza crust, leaving a 1-inch border.
- 2
Scatter the 1 cup shredded mozzarella cheese over the sauce, then top with the 1/2 pound shrimp and 1/2 pound calamari rings.
- 3
Sprinkle the 1 cup sliced bell peppers over the seafood. Bake until the crust is golden and the cheese is bubbly, about 12-15 minutes.
- 4
Let cool for 2 minutes, then slice and serve hot.
Tools you’ll need
- baking sheet
- spatula
- knife
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