Seafood Medley
A quick and elegant one-pan seafood medley with mussels, clams, crab, shrimp, and scallops in a light garlic-butter sauce. Perfect for a special dinner but simple enough for a weeknight.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 40g
Ingredients
- 2 lb mixed seafood (mussels, clams, crab, shrimp, scallops)
- 4 tbsp butter
- 4 cloves garlic
- ½ cup white wine
- 1 lemon
- ¼ cup parsley
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Clean and debeard mussels and clams; rinse shrimp and scallops. Pat dry with paper towels.
- 2
Melt butter in a large pot over medium heat. Add garlic and cook until fragrant, about 1 minute.
- 3
Add white wine and bring to a simmer. Season with salt and pepper.
- 4
Add mussels and clams, cover, and cook until they open, about 5-7 minutes. Discard any that stay closed.
- 5
Add shrimp, scallops, and crab. Cook until shrimp turn pink and scallops are opaque, about 3-4 minutes.
- 6
Squeeze lemon juice over the top and garnish with parsley. Serve hot with crusty bread or over pasta.
Tools you’ll need
- Large pot with lid
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
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