Seafood Ceviche
Fresh fish and shrimp marinated in tangy citrus juice with crisp red bell pepper, onion, and cilantro. A bright, refreshing dish that's perfect for a light dinner or appetizer.
- Total time
- 35 min
- Servings
- 2
- Calories
- 220
- Protein
- 30g
Ingredients
- ½ lb white fish fillets
- ½ lb shrimp
- ½ cup lime juice
- ¼ cup lemon juice
- 1 red bell pepper
- ½ red onion
- ¼ cup cilantro
- ½ tsp salt
Instructions
- 1
Cut the 0.5 lb white fish into 1/2-inch cubes and peel, devein, and chop the 0.5 lb shrimp into similar-sized pieces. Place both in a glass bowl.
- 2
Pour the 0.5 cup lime juice and 0.25 cup lemon juice over the seafood, ensuring it's fully submerged. Stir in the 0.5 tsp salt. Cover and refrigerate for 20-25 minutes, until the fish turns opaque and firm.
- 3
While the seafood marinates, dice the 1 red bell pepper and finely chop the 0.5 red onion and 0.25 cup cilantro.
- 4
After marinating, drain most of the citrus juice, leaving about 2 tbsp for flavor. Add the diced bell pepper, onion, and cilantro to the bowl and stir gently to combine.
- 5
Taste and adjust salt if needed. Serve immediately, chilled, with tortilla chips or on tostadas if desired.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cups
- Measuring spoons
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