Savoury Lentil Fritters with Coconut Chutney
Crispy golden lentil fritters paired with a creamy, mildly spicy coconut chutney. A quick and satisfying snack or light meal that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
- 1 cup red lentils
- 2 cups water
- 1 medium onion
- 1 cup coconut (shredded, unsweetened)
- ½ cup yogurt
- ½ cup vegetable oil
Instructions
- 1
Rinse the 1 cup red lentils and soak in 2 cups water for 15 minutes. Drain well, then blend with 1 chopped onion and 1 tsp salt into a thick paste.
- 2
Heat 0.5 cup oil in a skillet over medium-high. Drop spoonfuls of the lentil paste into the hot oil, flattening slightly. Fry until golden brown and crisp, about 3 minutes per side.
- 3
In a small bowl, mix 1 cup shredded coconut, 0.5 cup yogurt, and a pinch of salt. Add a chopped red chili or a pinch of chili flakes if you like heat.
- 4
Serve the hot fritters with the coconut chutney on the side. Enjoy immediately for the best crunch.
Tools you’ll need
- blender
- skillet
- mixing bowl
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