Savory Sticky Rice
A comforting bowl of sticky rice simmered in savory broth until tender and flavorful. Simple, satisfying, and perfect for a weeknight dinner.
- Total time
- 35 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
- 1 cup sticky rice
- 2 cups chicken broth
- 1 tbsp soy sauce
- 2 cloves garlic
- 1 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Rinse the 1 cup sticky rice in cold water until the water runs clear, then drain well.
- 2
Heat the 1 tbsp vegetable oil in a pot over medium heat. Add the 2 minced garlic cloves and cook until fragrant, about 1 minute.
- 3
Add the drained rice to the pot and stir to coat with oil, toasting for 2 minutes until slightly translucent.
- 4
Pour in the 2 cups chicken broth and 1 tbsp soy sauce. Add the 0.5 tsp salt and stir once.
- 5
Bring to a boil, then reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, about 20 minutes.
- 6
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve warm.
Tools you’ll need
- pot with lid
- fine-mesh strainer
- measuring cups
- measuring spoons
- knife
- cutting board
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