Sautéed Spinach
A quick and simple side dish of tender sautéed spinach with broccoli, seasoned with salt. Ready in minutes, perfect for a weeknight.
- Total time
- 15 min
- Servings
- 4
- Calories
- 90
- Protein
- 4g
quickeasyItalianveganvegetariangluten-freedairy-freenone
Ingredients
- 8 cups fresh spinach
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic
- ½ tsp salt
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 sliced garlic cloves and cook until fragrant, about 1 minute.
- 2
Add 2 cups broccoli florets and cook, stirring occasionally, until bright green and slightly tender, about 4 minutes.
- 3
Add 8 cups fresh spinach in handfuls, stirring until wilted, about 2 minutes. Season with 1/2 tsp salt and serve hot.
Tools you’ll need
- Large skillet
- Wooden spoon
- Knife
- Cutting board
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