Sautéed Mushrooms with Onions

Ingredients

• 500 g mushrooms
• 1 large onion
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Clean the 500g mushrooms with a damp paper towel and slice them. Peel and thinly slice the 1 large onion.

2. 2

   Heat the 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat until the butter foams.

3. 3

   Add the sliced onion and cook, stirring occasionally, until soft and golden, about 5 minutes.

4. 4

   Add the sliced mushrooms and 2 minced garlic cloves. Spread them in a single layer—don't crowd the pan.

5. 5

   Cook without stirring for 3 minutes to let the mushrooms brown, then stir and continue cooking until they release their liquid and it evaporates, about 5 more minutes.

6. 6

   Season with the 0.5 tsp salt and 0.25 tsp black pepper. Stir well and cook for 1 minute until everything is glossy and tender.

7. 7

   Serve hot as a side dish or on toast.

Tools you’ll need

• large skillet
• spatula
• knife
• cutting board

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