Sausage Egg Muffin
Breakfast sandwich in under 10 minutes: crispy sausage patty, melted cheese, and a fluffy scrambled egg on a toasted English muffin. Ready-to-eat weekday fuel.
- Total time
- 10 min
- Servings
- 1
- Calories
- 380
- Protein
- 22g
quicksatisfyingamericaneggcrispyfluffyweeknightbreakfast
Ingredients
- 1 patty breakfast sausage patty
- 1 large egg
- 1 slice american cheese
- 1 whole english muffin
Instructions
- 1
Cook the sausage patty in a skillet over medium-high heat until golden and cooked through, about 4 minutes per side.
- 2
Push sausage aside, crack egg into skillet, and scramble until no wet streaks remain, ~2 min.
- 3
Toast the English muffin in a toaster or under the broiler until golden.
- 4
Place the cheese slice on the bottom muffin half, top with the cooked sausage and scrambled egg, then cover with the top muffin half.
Tools you’ll need
- skillet
- toaster or broiler
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