5-Min Sausage Egg & Cheese Croissant
A warm, buttery croissant stuffed with melted cheese, a fried egg, and crispy sausage patty. Breakfast done in under five minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 520
- Protein
- 20g
quicksatisfyingamericaneggsporkcrispyfluffymelty
Ingredients
- 1 patty sausage patty (pre-cooked or fresh)
- 1 whole large egg
- 1 whole croissant, fresh or day-old
- 1 slice cheddar cheese slice
- ½ tbsp butter
Instructions
- 1
Heat butter in a small skillet over medium-high until foaming, about 30 seconds.
- 2
If sausage is fresh, cook it 2 minutes per side until browned and cooked through. Remove and set aside.
- 3
Crack egg into the same skillet. Cook until whites set but yolk jiggles when shaken, about 2 minutes.
- 4
Slice croissant in half. Layer cheese on the bottom, then sausage, then fried egg. Close the top.
- 5
Serve immediately while the egg is still warm and cheese begins to melt.
Tools you’ll need
- 8-inch non-stick skillet
- spatula
- knife
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