15-Min Sausage & Egg Breakfast Burrito
Crispy sausage, scrambled eggs, and melted cheddar wrapped in a warm tortilla with salsa on the side. A weeknight breakfast that feels indulgent but takes five minutes.
- Total time
- 15 min
- Servings
- 1
- Calories
- 480
- Protein
- 22g
Ingredients
- 2 count breakfast sausage patties or links
- 2 count egg
- 1 count flour tortilla (8-inch)
- ¼ cup cheddar cheese, shredded
Instructions
- 1
Cook sausage in a skillet over medium-high heat 3-4 minutes per side until browned.
- 2
Remove sausage to a plate, then crack eggs into the same skillet and scramble until cooked through.
- 3
Warm the tortilla directly over a gas flame or in the skillet 15 seconds per side.
- 4
Lay tortilla flat, add eggs and crumbled sausage down the center, sprinkle cheese on top.
- 5
Roll the tortilla tightly, tucking in the sides as you fold.
- 6
Serve immediately with salsa on the side.
Tools you’ll need
- 10-inch skillet
- spatula
- plate
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