5-Minute Cheesy Potato Egg Burrito
Crispy hash browns, scrambled eggs, and melted cheddar wrapped in a warm tortilla — the breakfast burrito that actually happens before 7 AM. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 520
- Protein
- 18g
Ingredients
- 1 cup frozen hash browns
- 2 large egg
- ½ cup cheddar cheese, shredded
- 1 10-inch flour tortilla
Instructions
- 1
Heat a 10-inch skillet over medium-high until a drop of water sizzles on contact, about 60 seconds.
- 2
Add hash browns and cook without stirring for 2 minutes until the bottom browns, then stir and cook 1 minute more.
- 3
Push hash browns aside, crack eggs into the skillet, scramble until whites set but yolks jiggle, ~90 sec.
- 4
Sprinkle cheese over eggs and hash browns, let sit 30 seconds until it melts.
- 5
Warm tortilla directly over the flame or in the skillet for 15 seconds per side until pliable.
- 6
Slide the filling into the center of the tortilla, fold bottom and sides in, then roll tight and serve immediately.
Tools you’ll need
- 10-inch nonstick skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
