Sauerkraut with Noodles
A quick, tangy skillet dish of egg noodles tossed with sautéed sauerkraut, finished with green onions and sesame seeds. Comforting, budget-friendly, and ready in about 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 9g
Ingredients
- 8 oz egg noodles
- 2 cups sauerkraut
- 1 medium onion
- 2 tbsp vegetable oil
- 2 stalks green onions
- 1 tbsp sesame seeds
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook the 8 oz egg noodles in salted boiling water until al dente, about 6-8 minutes. Drain and set aside.
- 2
Heat the 2 tbsp vegetable oil in a large skillet over medium heat. Add the 1 sliced onion and cook until soft and golden, about 8 minutes.
- 3
Add the 2 cups sauerkraut (drained) to the skillet. Cook, stirring, until heated through and slightly caramelized, about 5 minutes.
- 4
Add the cooked noodles to the skillet. Toss everything together until well combined and hot, about 2 minutes.
- 5
Season with the 0.5 tsp salt and 0.25 tsp black pepper. Taste and adjust if needed.
- 6
Serve topped with the 2 sliced green onions and 1 tbsp sesame seeds.
Tools you’ll need
- Large pot
- Colander
- Large skillet
- Knife
- Cutting board
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