Satay with Peanut Sauce and Vegetables
Quick chicken skewers with a creamy peanut sauce, served with boiled eggs and green beans for a fast, satisfying meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
- 1 lb chicken breast
- ½ cup peanut butter
- 3 tbsp soy sauce
- ½ lb green beans
- 4 eggs
- 1 lime
Instructions
- 1
Cut the 1 lb chicken breast into 1-inch cubes and thread onto skewers. Season with salt and pepper.
- 2
In a small bowl, whisk together the 1/2 cup peanut butter, 3 tbsp soy sauce, juice of 1 lime, and 1/4 cup water until smooth.
- 3
Boil the 4 eggs for 8 minutes, then cool and peel. Blanch the 1/2 lb green beans in boiling water for 3 minutes until bright green and crisp-tender.
- 4
Grill or pan-sear the chicken skewers over medium-high heat, turning occasionally, until golden and cooked through, about 8-10 minutes.
- 5
Serve the skewers with the peanut sauce, eggs, and green beans. Drizzle extra sauce over everything.
Tools you’ll need
- skewers
- grill or skillet
- pot
- bowl
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