Sashimi Platter
A simple, elegant platter of fresh salmon, white fish, and tuna, served with wasabi and soy sauce for dipping. Perfect for a quick and impressive meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 45g
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Ingredients
- 8 oz sashimi-grade salmon
- 8 oz sashimi-grade white fish
- 8 oz sashimi-grade tuna
- 2 tsp wasabi paste
- 4 tbsp soy sauce
Instructions
- 1
Using a sharp knife, slice the 8 oz salmon, 8 oz white fish, and 8 oz tuna against the grain into 1/4-inch thick pieces, about 2 inches long.
- 2
Arrange the sliced fish on a chilled platter, grouping each type together for a beautiful presentation.
- 3
Serve immediately with the 2 tsp wasabi and 4 tbsp soy sauce in small dipping bowls on the side.
Tools you’ll need
- sharp knife
- cutting board
- serving platter
- small dipping bowls
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