Sashimi
Fresh raw tuna and salmon slices served with crisp daikon threads, shiso leaves, fried onions, wasabi, and pickled ginger. A simple, elegant dish that comes together in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 40g
elegantlightJapanesegluten-freedairy-freefishtendercrisp
Ingredients
- 8 oz sashimi-grade tuna
- 8 oz sashimi-grade salmon
- 2 oz daikon radish
- 4 leaves shiso leaves
- 2 tbsp crispy fried onions
- 1 serving wasabi and pickled ginger
Instructions
- 1
Slice the 8 oz tuna and 8 oz salmon into 1/4-inch thick pieces against the grain, using a sharp knife.
- 2
Peel the 2 oz daikon and cut into thin matchsticks; soak in ice water for 5 minutes, then drain well.
- 3
Arrange the fish slices on a plate with the daikon, 4 shiso leaves, and 2 tbsp crispy fried onions.
- 4
Serve with wasabi and pickled ginger on the side. Enjoy immediately.
Tools you’ll need
- sharp knife
- cutting board
- vegetable peeler
- bowl of ice water
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
