Salted Lamb Ribs
These salted lamb ribs are a simple, savory weeknight dinner. The ribs are seasoned with salt, pepper, and red pepper flakes, then pan-seared until crispy and golden. Serve with your favorite sides for a hearty meal.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 pounds lamb ribs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
Instructions
- 1
Pat the 2 pounds lamb ribs dry with paper towels. Rub the 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon red pepper flakes all over the ribs. Let sit at room temperature for 15 minutes.
- 2
Heat the 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- 3
Place the ribs in the skillet in a single layer, working in batches if needed. Sear without moving until deeply browned, about 4-5 minutes per side.
- 4
Flip the ribs and cook the other side until browned and the meat is tender, about 4-5 minutes more. The ribs should be golden and crispy on the outside.
- 5
Transfer the ribs to a plate and let rest for 5 minutes before serving. The meat should be juicy and pull easily from the bone.
Tools you’ll need
- large skillet
- paper towels
- plate
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