Salted Cumin Lassi
A cooling, tangy yogurt drink perfumed with toasted cumin and a pinch of salt. Blend, chill, and serve—ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 110
- Protein
- 6g
refreshinglightindianvegetariansmoothcreamysummersnack
Ingredients
- 1.5 cups plain yogurt (full-fat)
- 1 cup water or ice
- ½ tsp cumin seeds
- ¼ tsp salt
- 4 leaves fresh mint leaves (optional)
Instructions
- 1
Toast cumin seeds in a dry skillet over medium heat, stirring, until fragrant—about 60 seconds. Transfer to a plate to cool.
- 2
Add yogurt, water or ice, toasted cumin, and salt to a blender.
- 3
Blend until smooth and frothy, about 30 seconds.
- 4
Pour into tall glasses. Top with a small mint leaf if desired. Serve immediately.
Tools you’ll need
- skillet or small pan
- blender
- tall glasses
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