Saltah
A quick and hearty Yemeni-style stew made with onions, peppers, and tomatoes, simmered with warm spices. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 180
- Protein
- 3g
comfortingquickmiddle easternveganvegetariangluten-freedairy-freevegetable
Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 1 medium green bell pepper
- 3 medium tomatoes
- 1 tsp ground cumin
- 1 tsp salt
Instructions
- 1
Heat the 2 tbsp olive oil in a pot over medium heat. Add the 1 sliced onion and cook until soft and golden, about 5 minutes.
- 2
Add the 1 chopped green pepper and cook for 3 minutes, until slightly tender.
- 3
Stir in the 3 chopped tomatoes, 1 tsp cumin, and 1 tsp salt. Cook until the tomatoes break down into a thick sauce, about 10 minutes.
- 4
Taste and adjust seasoning. Serve hot with bread or rice.
Tools you’ll need
- pot
- knife
- cutting board
- wooden spoon
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