Salsa Omelet
A fluffy three-egg omelet folded with warm salsa, finished in under 10 minutes. Serve with fresh lettuce on the side for a bright, simple breakfast.
- Total time
- 10 min
- Servings
- 1
- Calories
- 280
- Protein
- 18g
Ingredients
- 3 large eggs
- 1 tbsp butter
- ½ cup salsa
Instructions
- 1
Crack eggs into a bowl, add a pinch of salt and pepper, and whisk until just combined.
- 2
Heat butter in an 8-inch nonstick skillet over medium until it foams and smells nutty, ~60 seconds.
- 3
Pour in eggs and let them sit undisturbed for 30 seconds until the bottom starts to set.
- 4
Gently push cooked egg toward the center with a spatula, tilting the pan so raw egg flows to the edges.
- 5
When the top is still slightly wet but the bottom is set, spoon salsa down the center and fold the omelet in half.
- 6
Slide onto a plate and serve hot with fresh red leaf lettuce on the side.
Tools you’ll need
- 8-inch nonstick skillet
- bowl
- whisk
- spatula
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