20-Min Salsa Chicken Bowl
Shredded chicken tossed with salsa and taco seasoning, plated over fresh corn and cabbage with jalapeños. Ready in 20 minutes with zero kitchen stress.
- Total time
- 20 min
- Servings
- 2
- Calories
- 310
- Protein
- 42g
quickcasualsatisfyingamericantex-mexgluten-freechickentender
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup salsa
- 2 tbsp taco seasoning
Instructions
- 1
Cut chicken into bite-sized chunks and season with salt and pepper.
- 2
Heat 1 tbsp oil in a large skillet over medium-high heat until shimmering.
- 3
Add chicken, cook stirring occasionally until edges turn opaque, ~8 minutes.
- 4
Stir in salsa and taco seasoning, simmer for 2 minutes until glossy.
- 5
Serve warm chicken over a bed of corn, cabbage, and fresh jalapeño slices.
Tools you’ll need
- 12-inch skillet
- cutting board
- chef's knife
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
