Salmon Pizza
A quick and elegant weeknight pizza topped with flaky salmon, fresh herbs, and melted cheese on a crispy crust.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 1 large (12 inch) pizza crust
- 8 oz cooked salmon
- 1.5 cups shredded mozzarella cheese
- 2 tbsp fresh dill
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat your oven to 450°F (230°C). Place the 1 large pizza crust on a baking sheet or pizza stone.
- 2
Brush the crust with 1 tbsp olive oil, then sprinkle with 1/4 tsp salt and 1/4 tsp black pepper.
- 3
Evenly scatter 1.5 cups shredded mozzarella cheese over the crust, leaving a 1-inch border for the edge.
- 4
Flake the 8 oz cooked salmon into bite-sized pieces and distribute them evenly over the cheese.
- 5
Bake for 12-15 minutes, until the cheese is bubbly and golden and the crust is crisp and browned at the edges.
- 6
Remove from the oven and immediately sprinkle with 2 tbsp fresh dill. Let cool for 2 minutes, then slice and serve.
Tools you’ll need
- baking sheet or pizza stone
- oven
- brush
- knife
- cutting board
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