Salmon Bowl
A quick and healthy salmon bowl with fluffy rice, tender broccoli, and sweet carrots, all brought together with a simple soy-ginger glaze.
- Total time
- 30 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
- 2 filets salmon fillets
- 2 cups cooked rice
- 2 cups broccoli florets
- 2 medium carrots
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp ginger
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, and 1 tbsp grated ginger. Set aside.
- 3
Place 2 salmon fillets on the baking sheet. Brush with half of the soy mixture. Roast for 12-15 minutes, until the salmon flakes easily with a fork.
- 4
While salmon cooks, steam 2 cups broccoli florets and 2 sliced carrots in a steamer basket over boiling water for 5-7 minutes, until tender-crisp.
- 5
Divide 2 cups cooked rice between two bowls. Top with the roasted salmon, steamed broccoli, and carrots.
- 6
Drizzle the remaining soy mixture over the bowls. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- small bowl
- steamer basket
- pot
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