Salisbury Steak with Mushroom Gravy

Ingredients

• 1.25 lb ground beef
• ¼ cup breadcrumbs
• 1 whole egg
• 8 oz mushrooms, cremini or button
• 1 medium yellow onion
• 1.5 cup beef broth
• 1 tbsp tomato paste
• 2 tbsp butter
• 1 to taste salt and pepper

Instructions

1. 1

   Chop mushrooms into 1/4-inch pieces. Dice onion into 1/4-inch pieces.

2. 2

   Mix ground beef, breadcrumbs, egg, 0.5 tsp salt, and 0.25 tsp pepper in a bowl.

3. 3

   Form beef mixture into four 3/4-inch-thick patties; make a small indent in the center with your thumb.

4. 4

   Heat 1 tbsp butter in a large skillet over medium-high until foaming. Sear patties 3 minutes per side without moving.

5. 5

   Transfer patties to a plate. Add remaining 1 tbsp butter to the skillet.

6. 6

   Add mushrooms and onion; sauté until softened and golden, ~5 minutes, stirring occasionally.

7. 7

   Stir in tomato paste and cook 1 minute until fragrant.

8. 8

   Pour in beef broth, scraping up browned bits from the skillet bottom with a wooden spoon.

9. 9

   Return patties to the skillet, nestling them into the gravy. Simmer 8 minutes, uncovered.

10. 10

    Taste gravy and adjust salt and pepper as needed.

11. 11

    Serve patties topped with mushroom gravy.

Tools you’ll need

• large skillet (12-inch)
• mixing bowl
• wooden spoon
• serving spoon

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