20-Min Beef & Mushroom Gravy with Mashed Potatoes
Tender beef simmered in a rich mushroom-cream gravy that comes together in under 20 minutes. Served over buttery mashed potatoes with crispy onion rings and sautéed mushrooms for a complete comfort dinner.
- Total time
- 18 min
- Servings
- 4
- Calories
- 380
- Protein
- 32g
comfortheartyamericanbeeftendercreamyweeknightcomfort-food-night
Ingredients
- 1.5 lbs beef stew meat
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup brown gravy
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering.
- 2
Brown beef in batches without stirring, 2 minutes per side, until edges are golden.
- 3
Stir in cream of mushroom soup and brown gravy until combined.
- 4
Simmer uncovered for 10 minutes, stirring occasionally, until beef is tender.
- 5
Season with salt and pepper to taste, then serve over mashed potatoes.
Tools you’ll need
- large skillet
- wooden spoon
- measuring cups
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