Saganaki
Crispy fried cheese with a molten center, a classic Greek appetizer served with lemon and a flaming tableside presentation. Ready in minutes for an impressive starter.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 18g
Ingredients
- 1 lb Halloumi or Kefalotyri cheese
- ½ cup All-purpose flour
- 2 cups Vegetable oil for frying
- 1 whole Fresh lemon
- ½ teaspoon Dried oregano
- ¼ teaspoon Sea salt
- ⅛ teaspoon Black pepper
Instructions
- 1
Cut the cheese block into 0.5-inch thick slices, about 3x2 inches each.
- 2
Pat cheese dry with paper towels.
- 3
Pour flour into a shallow bowl and season with oregano, salt, and pepper.
- 4
Heat oil in a deep skillet to 350°F over medium-high heat.
- 5
Coat each cheese slice lightly in seasoned flour, shaking off excess.
- 6
Fry cheese slices 1–2 minutes per side until golden brown and crispy, working in batches.
- 7
Transfer to a paper towel-lined plate immediately.
- 8
Squeeze fresh lemon juice over warm cheese and serve at once.
Tools you’ll need
- Sharp knife
- Cutting board
- Paper towels
- Shallow bowl
- Deep skillet (10-inch)
- Candy/deep-fry thermometer
- Slotted spoon
- Tongs
- Plate
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