Crispy Cheese & Bean Tostadas
Crunchy fried tortillas topped with warm refried beans, melted cheese, and your favorite toppings. Ready in under 10 minutes—no prep required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
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Ingredients
- 4 count corn tortillas
- ¾ cup refried beans
- ½ cup shredded cheese (cheddar or cotija)
- 3 tbsp olive oil
- 1 pinch salt and pepper to taste
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Fry each tortilla 30 seconds per side until crispy and light golden. Drain on paper towels.
- 3
Warm refried beans in the skillet over medium heat, stirring, for 2 minutes.
- 4
Spread beans on each tortilla, then top with cheese while the beans are still warm.
- 5
Sprinkle with salt and pepper. Serve immediately while cheese is melted.
Tools you’ll need
- large skillet (12-inch)
- paper towels
- spoon or spatula
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