Cream Cheese & Jalapeño Tortilla Roll-Ups
Soft flour tortillas stuffed with creamy cheese and spicy jalapeños, sliced into bite-sized spirals. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 340
- Protein
- 12g
casualquickmexicanvegetariancheesecreamysoftsnack
Ingredients
- 4 tortillas flour tortillas (8-inch)
- 8 oz cream cheese, softened
- 2 jalapeños fresh jalapeños, seeded and minced
- 1 cup shredded cheddar cheese
- ½ tsp salt and pepper to taste
Instructions
- 1
Mix softened cream cheese, minced jalapeños, cheddar, salt, and pepper in a bowl until combined.
- 2
Spread 2 tablespoons of the mixture evenly across each tortilla, leaving a 1-inch border.
- 3
Roll each tortilla tightly from one end, creating a cylinder. Wrap in plastic wrap.
- 4
Refrigerate for 5 minutes to set, then slice each roll crosswise into 1-inch pinwheels.
- 5
Serve cold or at room temperature with salsa if desired.
Tools you’ll need
- mixing bowl
- spoon
- cutting board
- sharp knife
- plastic wrap
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