S'mores Fondue
A quick and indulgent dessert fondue with melted chocolate, marshmallows, and graham crackers for dipping. Perfect for a fun weeknight treat.
- Total time
- 10 min
- Servings
- 4
- Calories
- 450
- Protein
- 5g
Ingredients
- 1.5 cups chocolate chips
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups marshmallows
- 8 sheets graham crackers
Instructions
- 1
In a small saucepan over medium-low heat, warm the 1/2 cup heavy cream until steaming, about 2-3 minutes.
- 2
Add the 1.5 cups chocolate chips and 1 teaspoon vanilla extract to the cream. Stir constantly until smooth and fully melted, about 3-4 minutes.
- 3
Pour the melted chocolate into a serving bowl. Serve immediately with the 2 cups marshmallows and 8 graham cracker sheets for dipping.
- 4
For a toasted touch, hold marshmallows over a flame for a few seconds before dipping into the chocolate.
Tools you’ll need
- Small saucepan
- Serving bowl
- Spatula or whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
