S'mores
Classic campfire s'mores made easy in your oven or microwave. Toasty marshmallows, melty chocolate, and crisp graham crackers come together for a nostalgic treat.
- Total time
- 10 min
- Servings
- 8
- Calories
- 180
- Protein
- 2g
Ingredients
- 8 whole graham crackers
- 8 large marshmallows
- 4 oz milk chocolate bar
Instructions
- 1
Break the 4 oz chocolate bar into 8 equal squares. Break the 8 graham crackers in half to make 16 squares.
- 2
Place 8 graham cracker squares on a baking sheet. Top each with one chocolate square.
- 3
Place the baking sheet in the oven and broil on high for 1-2 minutes, until the chocolate just starts to soften and look shiny.
- 4
Remove the baking sheet from the oven. Top each chocolate square with one marshmallow.
- 5
Return the baking sheet to the oven and broil for 30-60 seconds, watching closely, until the marshmallows puff and turn golden brown on top.
- 6
Remove from the oven and immediately top each with the remaining 8 graham cracker squares, pressing gently to form sandwiches.
- 7
Let the s'mores cool for 1-2 minutes so the chocolate sets slightly, then serve warm.
- 8
If you prefer a campfire-style char, use a kitchen torch to toast the marshmallows after assembling the sandwiches.
Tools you’ll need
- baking sheet
- broiler or kitchen torch
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