Rose Milk Tea
Fragrant brewed tea swirled with rose syrup and chilled milk for a floral, creamy drink. Ready in minutes—no cooking required.
- Total time
- 8 min
- Servings
- 2
- Calories
- 95
- Protein
- 1g
refreshingelegantvegetariansmoothsummerbrunchbeveragedrink
Ingredients
- 2 bags black tea bags (or loose-leaf black tea)
- 8 fl oz hot water
- 2 tbsp rose syrup
- 4 fl oz whole milk (or condensed milk)
- 1 cup ice
Instructions
- 1
Steep tea bags in 8 fl oz hot water for 3 minutes until deeply colored.
- 2
Remove tea bags and pour tea into a drinking glass.
- 3
Add rose syrup to the tea and stir until fully combined.
- 4
Fill the glass with ice cubes.
- 5
Pour milk into the glass and stir gently. Serve immediately.
Tools you’ll need
- kettle or hot water source
- drinking glass
- spoon for stirring
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