Rose Lassi
A creamy, refreshing Indian yogurt drink flavored with rose syrup and a hint of cardamom, topped with a sprinkle of saffron or edible gold dust for a festive touch.
- Total time
- 5 min
- Servings
- 2
- Calories
- 180
- Protein
- 8g
Ingredients
- 2 cups plain yogurt
- 3 tablespoons rose syrup
- ½ teaspoon cardamom powder
- ¼ teaspoon saffron strands
- ½ cup cold water
- 1 cup ice cubes
- ¼ teaspoon edible gold dust
Instructions
- 1
In a blender, combine 2 cups plain yogurt, 3 tablespoons rose syrup, 0.5 teaspoon cardamom powder, and 0.5 cup cold water.
- 2
Blend on high until smooth and frothy, about 30 seconds. Taste and add more rose syrup if you prefer it sweeter.
- 3
Add 1 cup ice cubes and blend again until the ice is crushed and the lassi is chilled, about 20 seconds.
- 4
Pour the lassi into two tall glasses. The mixture should be thick but pourable, with a light pink color.
- 5
Garnish each glass with a pinch of saffron strands and a light dusting of edible gold dust. Serve immediately.
Tools you’ll need
- blender
- measuring cups
- measuring spoons
- glasses
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