15-Min Rocky Road Bark
Melted chocolate studded with marshmallows and peanuts, spread thin, chilled hard, and broken into shards. Pure nostalgia in under 10 minutes of hands-on time.
- Total time
- 15 min
- Servings
- 8
- Calories
- 285
- Protein
- 6g
indulgentnostalgicamericancrispychewycrunchyweeknightparty
Ingredients
- 2 cups chocolate chips
- 1 cup mini marshmallows
- ¾ cup peanuts
Instructions
- 1
Line a 9×13 baking sheet with parchment paper.
- 2
Microwave chocolate chips in 30-second bursts, stirring between each, until fully melted and smooth.
- 3
Pour melted chocolate onto parchment and spread into a thin, even layer with a spatula.
- 4
Scatter marshmallows and peanuts evenly over the chocolate while still warm.
- 5
Refrigerate until completely hard, about 10 minutes, then break into shards with your hands.
Tools you’ll need
- 9×13 baking sheet
- parchment paper
- microwave-safe bowl
- spatula
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