Roasted Sausage
Juicy sausages roasted until the skins are deeply charred and crisp, with a simple honey-mustard glaze that caramelizes into a sticky, savory-sweet coating. Perfect for a hearty weeknight dinner or game-day spread.
- Total time
- 40 min
- Servings
- 6
- Calories
- 350
- Protein
- 18g
Ingredients
- 6 links Italian sausages
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
- 2
In a small bowl, whisk together the 2 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper until smooth.
- 3
Place the 6 sausages on the prepared baking sheet, leaving space between them. Brush the glaze generously over each sausage, coating all sides.
- 4
Roast the sausages for 15 minutes, then flip them and brush with any remaining glaze. Continue roasting until the skins are deeply browned and charred in spots, about 10-15 more minutes.
- 5
If you want extra char, switch the oven to broil for the last 2-3 minutes, watching closely so they don't burn. The sausages should feel firm and register 160°F (71°C) inside.
- 6
Let the sausages rest for 5 minutes before serving. They'll be juicy inside with a crisp, caramelized exterior.
Tools you’ll need
- Baking sheet
- Aluminum foil or parchment paper
- Small bowl
- Whisk
- Basting brush
- Tongs
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