Roasted Pumpkin Dessert
Sweet roasted pumpkin slices with a caramelized sugar glaze and a hint of cinnamon. A simple, comforting dessert that's perfect for fall.
- Total time
- 40 min
- Servings
- 4
- Calories
- 180
- Protein
- 2g
Ingredients
- 1.5 pounds pumpkin
- ¼ cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- 1
Preheat oven to 400°F. Slice the 1.5 lb pumpkin into 1/2-inch thick wedges, removing seeds and strings.
- 2
Arrange pumpkin wedges in a single layer on a baking sheet lined with parchment paper.
- 3
In a small bowl, mix 1/4 cup brown sugar, 1 tsp cinnamon, and 1/4 tsp salt. Sprinkle evenly over the pumpkin.
- 4
Dot the pumpkin with 2 tbsp butter, cut into small pieces.
- 5
Roast for 25-30 minutes, until the pumpkin is fork-tender and the sugar is bubbling and caramelized.
- 6
Let cool for 5 minutes, then serve warm, spooning any pan juices over the top.
Tools you’ll need
- baking sheet
- parchment paper
- knife
- cutting board
- small bowl
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