Roasted Potatoes with Spicy Sauce

Ingredients

• 2 lb potatoes
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 cup tomato sauce
• 2 cloves garlic
• 1 tbsp red wine vinegar
• ½ tsp chili flakes
• 1 tsp salt

Instructions

1. 1

   Preheat oven to 425°F. Cut 2 lb potatoes into 1-inch cubes and place in a large bowl.

2. 2

   Toss potatoes with 2 tbsp olive oil, 1 tsp smoked paprika, and 1/2 tsp salt. Spread on a baking sheet in a single layer.

3. 3

   Roast for 25-30 minutes, flipping halfway, until golden and crispy on the outside and tender inside.

4. 4

   While potatoes roast, make the sauce: heat 1 tbsp olive oil in a small saucepan over medium heat.

5. 5

   Add 2 minced garlic cloves and 1/2 tsp chili flakes; cook until fragrant, about 1 minute.

6. 6

   Stir in 1 cup tomato sauce and 1 tbsp red wine vinegar. Simmer for 5 minutes until slightly thickened.

7. 7

   Season sauce with remaining 1/2 tsp salt. Adjust spice to taste.

8. 8

   Serve potatoes hot with the spicy sauce drizzled over or on the side for dipping.

Tools you’ll need

• baking sheet
• large bowl
• small saucepan
• knife
• cutting board

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