Roasted Potatoes with Rosemary
Crispy on the outside, fluffy inside, these rosemary roasted potatoes are a simple and delicious side dish perfect for any meal.
- Total time
- 45 min
- Servings
- 4
- Calories
- 250
- Protein
- 4g
Ingredients
- 2 lb potatoes
- 2 tbsp fresh rosemary
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat your oven to 425°F (220°C). Scrub the 2 lb potatoes and cut them into 1-inch chunks—no need to peel.
- 2
In a large bowl, toss the potato chunks with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
- 3
Spread the potatoes in a single layer on a baking sheet. Roast for 20 minutes, until the bottoms are golden and crisp.
- 4
Flip the potatoes with a spatula, then sprinkle with 2 tbsp chopped fresh rosemary. Roast for another 15-20 minutes, until golden brown and fork-tender.
- 5
Serve hot, straight from the oven. Enjoy!
Tools you’ll need
- baking sheet
- large bowl
- chef's knife
- cutting board
- spatula
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