Roasted Potatoes with Herbs and Chili

Ingredients

• 2 lb potatoes
• 3 tbsp olive oil
• 2 red chili peppers
• ¼ cup fresh parsley
• 2 cloves garlic
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat oven to 425°F. Cut 2 lb potatoes into 1-inch cubes and place in a large bowl.

2. 2

   Add 3 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper to the potatoes. Toss to coat evenly.

3. 3

   Spread potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy on the outside.

4. 4

   While potatoes roast, mince 2 garlic cloves and finely chop 2 red chili peppers and 0.25 cup fresh parsley.

5. 5

   In the last 5 minutes of roasting, sprinkle the garlic and chili over the potatoes and return to oven.

6. 6

   Transfer hot potatoes to a serving bowl. Toss with the chopped parsley and serve immediately.

Tools you’ll need

• baking sheet
• large bowl
• knife
• cutting board

More recipes like this

• 

  Chawanmushi

  35 min

• 

  Chocolate Fruit Parfait

  10 min

• 

  Cantaloupe with Prosciutto

  10 min

• 

  Macaroni and Meat

  30 min