Roasted Potato Wedges
Crispy-edged potato wedges roasted with garlic and onion, finished with fresh herbs. A simple, satisfying side dish that goes with almost anything.
- Total time
- 45 min
- Servings
- 4
- Calories
- 250
- Protein
- 5g
Ingredients
- 2 lb potatoes
- 1 medium onion
- 4 cloves garlic
- 3 tbsp olive oil
- 2 tbsp fresh herbs (such as rosemary or thyme)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Scrub potatoes and cut into 1-inch wedges. Peel and slice onion into thick wedges. Smash garlic cloves.
- 2
In a large bowl, toss potatoes, onion, and garlic with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper until well coated.
- 3
Spread mixture in a single layer on a baking sheet. Roast for 25 minutes, until potatoes are golden and crisp on the edges.
- 4
Flip wedges and roast for another 10-15 minutes, until tender when pierced with a fork and deeply browned.
- 5
Remove from oven and immediately toss with 2 tbsp chopped fresh herbs. Serve hot.
Tools you’ll need
- baking sheet
- large bowl
- knife
- cutting board
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