Roasted Lamb with Potatoes
Juicy roasted lamb chops with crispy golden potatoes, finished with a bright squeeze of lime. A hearty, satisfying meal that's surprisingly simple to put together.
- Total time
- 40 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
- 8 pieces lamb chops
- 4 medium potatoes
- 3 tablespoons olive oil
- 4 cloves garlic
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 whole lime
Instructions
- 1
Preheat your oven to 425°F (220°C). Cut the 4 potatoes into wedges and place them in a large bowl.
- 2
Add 2 tablespoons of the olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper to the potatoes. Toss to coat evenly.
- 3
Spread the potatoes in a single layer on a baking sheet. Roast for 15 minutes while you prepare the lamb.
- 4
In a small bowl, mix the remaining 1 tablespoon olive oil, 4 minced garlic cloves, and leaves from 2 rosemary sprigs.
- 5
Rub the garlic-rosemary mixture all over the 8 lamb chops, pressing gently to adhere.
- 6
After 15 minutes, remove the baking sheet from the oven. Push the potatoes to the sides and place the lamb chops in the center.
- 7
Return the sheet to the oven and roast for 12-15 minutes, until the lamb is browned and cooked to your liking (internal temperature 145°F for medium-rare).
- 8
Let the lamb rest for 5 minutes on the sheet. Cut the lime into wedges and serve the lamb and potatoes with a squeeze of fresh lime juice.
Tools you’ll need
- baking sheet
- large bowl
- small bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
