Roasted Fennel & Orange Salad

Caramelized fennel wedges and bright citrus segments tossed with red onion in a simple olive oil dressing. Warm, sweet, and tangy—ready in under 20 minutes.

Total time: 18 min
Servings: 3
Calories: 145
Protein: 2g

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Ingredients

2 large fennel bulbs
½ medium red onion
2 large orange
3 tbsp olive oil

Instructions

1
Trim fennel bulbs, cut into 1-inch wedges, and toss with 2 tbsp olive oil, salt, and pepper.
2
Spread fennel on a sheet pan and roast at 425°F until golden and caramelized, 14 minutes.
3
Meanwhile, thinly slice red onion and segment oranges, collecting any juice in a bowl.
4
Whisk remaining 1 tbsp olive oil into the orange juice with a pinch of salt and pepper.
5
Toss warm roasted fennel with red onion, orange segments, and dressing, then serve.