Roasted Chicken with Potatoes and Sausage
A quick one-pan dinner with juicy chicken, crispy potatoes, and savory sausage, all roasted together for an easy weeknight meal.
- Total time
- 40 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
- 4 pieces chicken thighs
- 4 medium potatoes
- 12 oz smoked sausage
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
Instructions
- 1
Preheat oven to 425°F. Cut 4 medium potatoes into 1-inch chunks and slice 12 oz smoked sausage into 1/2-inch rounds.
- 2
In a large bowl, toss potatoes and sausage with 2 tbsp olive oil, 1 tsp paprika, and 1 tsp salt. Spread on a baking sheet.
- 3
Rub 4 chicken thighs with remaining 1 tbsp olive oil and a pinch of salt. Place on top of the potato mixture.
- 4
Roast for 25-30 minutes, until chicken is golden and cooked through (165°F) and potatoes are tender when pierced with a fork.
- 5
Serve hot, spooning any pan juices over the chicken.
Tools you’ll need
- baking sheet
- large bowl
- knife
- cutting board
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