Roasted Chicken
Juicy roasted chicken thighs with a simple, savory crust, finished with fresh parsley. A quick and easy weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
comfortingamericangluten-freelow-carbchickencrispyjuicyweeknight
Ingredients
- 4 whole chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons fresh parsley
Instructions
- 1
Preheat oven to 425°F. Pat the 4 chicken thighs dry with paper towels and place them on a baking sheet.
- 2
In a small bowl, mix 2 tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, and 1 tsp salt. Rub the mixture all over the chicken thighs.
- 3
Roast the chicken for 25-30 minutes, until the skin is golden and crispy and the juices run clear when pierced.
- 4
Let the chicken rest for 5 minutes, then sprinkle with 2 tbsp chopped fresh parsley before serving.
Tools you’ll need
- baking sheet
- small bowl
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
