Roasted Cauliflower Bowl with Hummus and Tahini
A simple, satisfying bowl of roasted cauliflower served over creamy hummus, drizzled with tahini sauce. Perfect for a quick weeknight dinner.
- Total time
- 35 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
- 1 head cauliflower
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup hummus
- 2 tbsp tahini
- 1 tbsp lemon juice
- 2 tbsp water
Instructions
- 1
Preheat oven to 425°F. Cut the 1 head cauliflower into florets and place on a baking sheet.
- 2
Drizzle with 2 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper. Toss to coat evenly.
- 3
Roast for 25-30 minutes, until florets are golden brown and tender when pierced with a fork.
- 4
In a small bowl, whisk together 2 tbsp tahini, 1 tbsp lemon juice, 2 tbsp water, and remaining 1 tbsp olive oil until smooth.
- 5
Spread 1 cup hummus on a serving plate. Top with roasted cauliflower and drizzle with tahini sauce.
- 6
Serve warm, optionally garnished with fresh parsley or a sprinkle of paprika.
Tools you’ll need
- baking sheet
- small bowl
- whisk
- serving plate
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