Roasted Baby Potatoes with Onions
Crispy roasted baby potatoes with sweet caramelized onions, a simple and comforting side dish that goes with almost anything.
- Total time
- 40 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
Ingredients
- 1.5 lb baby potatoes
- 2 medium onions
- 3 tbsp olive oil
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash the 1.5 lb baby potatoes and cut any larger ones in half so they are roughly the same size.
- 3
Peel and slice the 2 medium onions into 1/4-inch thick rings.
- 4
In a large bowl, toss the potatoes and onions with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until well coated.
- 5
Spread the mixture in a single layer on a baking sheet. Dot with 2 tbsp butter.
- 6
Roast for 25-30 minutes, stirring once halfway, until the potatoes are golden and tender when pierced with a fork.
- 7
Serve hot, straight from the oven.
Tools you’ll need
- baking sheet
- large bowl
- knife
- cutting board
- peeler
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