Roast Pork with Sauerkraut and Dumpling
A quick and hearty weeknight dinner featuring juicy roast pork, tangy sauerkraut, and a soft dumpling, all smothered in a simple gravy.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
- 2 pieces pork loin chops
- 2 cups sauerkraut
- 2 pieces dumpling
- 1 tbsp olive oil
- 1 cup gravy
Instructions
- 1
Pat the 2 pork chops dry and season both sides with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high until shimmering, about 2 minutes.
- 2
Sear the pork chops for 4-5 minutes per side until golden brown and cooked through (internal temp 145°F). Remove and rest on a plate.
- 3
In the same skillet, add the 2 cups sauerkraut and 1 cup gravy. Stir and cook over medium heat until hot and bubbling, about 5 minutes.
- 4
Warm the 2 dumplings in the microwave for 1-2 minutes or until heated through.
- 5
Serve the pork over the sauerkraut mixture with the dumplings on the side, spooning extra gravy over everything.
Tools you’ll need
- skillet
- spatula
- plate
- microwave-safe dish
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