Roast Pork with Potatoes and Onions
A comforting one-pan dinner of juicy roasted pork with crispy potatoes and sweet caramelized onions, all cooked together with a simple herb and garlic rub.
- Total time
- 55 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
- 2 lb pork shoulder
- 1.5 lb potatoes
- 2 medium onions
- 3 tbsp olive oil
- 3 cloves garlic
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Pat the 2 lb pork shoulder dry and rub all over with 1 tsp salt and 1/2 tsp black pepper.
- 2
Cut 1.5 lb potatoes into 1-inch chunks and 2 medium onions into wedges. Mince 3 garlic cloves.
- 3
In a large roasting pan, toss potatoes and onions with 2 tbsp olive oil, minced garlic, and 1 tsp dried rosemary. Spread evenly.
- 4
Place pork on top of vegetables, rub with remaining 1 tbsp olive oil. Roast for 30 minutes.
- 5
Turn vegetables and flip pork. Roast until pork reaches 145°F and potatoes are golden and tender, about 15-20 more minutes.
- 6
Rest pork 10 minutes before slicing. Serve with vegetables and pan juices.
Tools you’ll need
- roasting pan
- chef's knife
- cutting board
- meat thermometer
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