Roast Duck
A simple roast duck with crispy skin, served with fresh cucumber, tomato, and a spicy chili sauce. Perfect for a special dinner.
- Total time
- 110 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
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Ingredients
- 1 whole whole duck
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 bunch fresh herbs (thyme, rosemary)
- 1 medium cucumber
- 1 medium tomato
- ½ cup chili sauce
Instructions
- 1
Preheat oven to 375°F (190°C). Pat duck dry with paper towels.
- 2
Rub duck all over with salt and pepper, inside and out.
- 3
Stuff cavity with fresh herbs. Place duck on a rack in a roasting pan.
- 4
Roast for 1 hour 30 minutes, until skin is golden and crispy, internal temp 165°F.
- 5
Let duck rest 10 minutes before carving.
- 6
Slice cucumber and tomato. Serve duck with vegetables and chili sauce on the side.
Tools you’ll need
- roasting pan with rack
- meat thermometer
- carving knife
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