Roast Beef Sandwich with Arugula
A simple, hearty sandwich with tender roast beef, peppery arugula, and crisp lettuce on your favorite bread. Perfect for a quick lunch or picnic.
- Total time
- 5 min
- Servings
- 1
- Calories
- 450
- Protein
- 35g
quicksatisfyingAmericanbeeftendercrisppicnicwork lunch
Ingredients
- 8 oz roast beef
- 1 cup arugula
- 2 leaves lettuce
- 2 slices bread
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Spread the 1 tbsp mayonnaise and 1 tsp Dijon mustard evenly on one side of each of the 2 bread slices.
- 2
Layer the 2 lettuce leaves on one bread slice, then top with the 8 oz roast beef, folding it to fit.
- 3
Add the 1 cup arugula on top of the roast beef, then sprinkle with the 0.25 tsp salt and 0.25 tsp black pepper.
- 4
Close the sandwich with the other bread slice, press gently, and serve immediately.
Tools you’ll need
- butter knife
- cutting board
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